FeaturesMenu Costing
Menu costing software for hospitality businesses
Track live ingredient prices, calculate recipe and food costs, and understand the profitability of every dish with real-time menu costing.
YOUR SUPPLIER PRICES. YOUR RECIPES. YOUR FOOD COSTS.
The right information to the right people
Fresh Produce Co.
Broccoli
$3.20 / kg
Meat Supplier
Sirloin
$18.50 / kg
Food Supplier
Fries
$28.90 / ctn
1
Supplier prices
Your actual ingredient prices flow into FoodByUs from your suppliers.
$3.20 / kg
鈻� +8%
$12.50 / kg
鈻� -5%
$3.10 / kg
鈻� +6%
2
Ingredients
Live supplier prices keep your ingredient costs up to date.
馃崫
Truffle Mushroom
Pasta
Pasta
馃崉 Mushrooms
$4.20
馃 Parmesan
$3.10
馃崫 Pasta
$1.50
馃尶 Herbs
$0.80
3
Recipes
Ingredient costs automatically feed into your recipes and dishes.
馃嵈 Food cost per serve
$9.60
馃搳 Profit margin
68%
4
Menu costs & margins
See accurate cost per serve and food costs as prices change, so you can make informed menu pricing decisions.
Track food costs & profit margins
AI-powered recipe creation
Understand your menu profitability
Real鈥憈ime ingredient cost tracking
Take the guesswork out of menu costing
FoodByUs connects your supplier prices directly to your recipes, giving you an accurate view of food costs as prices change. See the cost of every ingredient, recipe and dish, monitor your margins and make informed decisions about menu pricing.
